Yesterday was 19th of April but today is also 19th of April as we are crossed the International Date line.
Suite passengers are invited again.
And, this time the ship prepared a cabaret luncheon in Queens lounge theatre.
Fashion parade before Amuse bouche being served
Our favourate sommelier Nestor is serving wine as he remembers most of passengers' favourate drinks.
Shrimp cocktail salad becomes almost classic.
Fashon parade goes on...
An odd combination of lamb cutlets, lobster and prawn but it was delicious with unlimited glasses of wine and champaign!!!
Today is special. Because we are having desserts!
Another passenger talent show having a finale with passenger choir's performance led by our cruise director Bruce.
Greg, third from the left singing the musical My Fair Lady