Grand Buffet Apr20

Our valueable wait staff never lose their smile!

We just can't help ourselves posting more photos of food!
One of our passion!!! hh

Ice eagle overlooking fish~~

Tower of Lobster!

Never seen so much of lobster meat!!!

Chefs and Cooks are so proud of their works!

Ummm~

Chocolate fountain and skewers of fresh fruits!

Or simply pick up one of these yummy chocolates!

Marzipan was my favourate sweet!

More sweets!

Tower of King prawns...

It is not Christmas in Sydney, yet.

Anyone cares for a glass of champaign?

Ever friendly sommelier Nestor.

Sushi also joined the parade of food

These lamb chops are so juicy and meaty!

Have we seen penguins somewhere in Antarctica?

Graceful ice swan is embracing these well presented cuts!

Showing off Akebana(flower arrangement) skill learnt from Japan?
No.

Our Dutch florist is fantastic!

Watermelon bird cage in the middle of Amuse bouche.

This is the logo of Holland America Line carved in watermelon.

Hotel manager Henk and Asst. culinary manager Rico and the restaurant manager Thomas are welcoming Greg while he is inspecting one of ice carving artwork.