Thursday, January 14, 2016

Gourmet food on board of Seabourn Sojourn

One of the main reason 
we choose Seabourn cruise line
is their exquisite food on board
along with great service.

There are 4 restaurants on board
Patio Grill & Bar at pool side
for hamburger and pizza lovers,
The Colonnade for buffet breakfast, lunch
and a la carte dinner,
The Restaurant is for main dinning, 
Restaurant II for special tasting menu.

 Amuse bouche
Restaurant II

 Beef tataki & risotto ball

 Very tasty vegetable soup and a duck breast cigar

 Cod fillet and tender loin

 Orange cake, dessert wine and sorbet


 Main dinning The restaurant introduced 
some dishes from one of top American celebrity chefs
Thomas Keller
and it was one of the most delicious and beautiful food 

Truffle ravioli

Orange duck breast

Terrine of Moulard Duck Foie Gras
Truffle Pain de Genes
Compressed Asian pears
Sicilian pistachio

Sweet butter poached Nova Scotia Lobster
Forrest mushroom
Sweet carrot and King Richard Leeks

Champagne and Granny smith apple trifle

 Special Thanks for Thomas Keller!
These were the most impressive food 
that I have ever tasted on any cruise ship!


 Typical amuse bouche offered
at the bar The Club

More decadent dishes from The Restaurant
 Veal Carpaccio and Tatare

 Jidori chicken potage
truffle CO2 foamed base with bitter cocoa

 Ossetra caviar quenelle, caviar sand 
with potato & chive cake

Pate de foie gras

 Sorbet in champagne as a pallet cleanser!

One of my favourite dish,
Goat cheese soufflé

 Pan sauteed Sole and buchon potatoes
with carrot & ginger mousseline

Mouth watering...^^

 petite four

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