We have signed up for sommelier dinner at the Pinnacle restaurant.
So did whole our table mates.
It is 7 course meals with 6 different matching wines.
Everyone enjoyed whole courses as they were elaborately prepared by chef Das but agreed that the garlic and leek soup was the best of all!
Wine refill was generous by Ingo, the ship’s sommelier from Germany and I had Greg’s portions as well.
Unfortunately, he is not a drinker!
I had very pleasant (#%*?) night after drinking nearly 20 glasses of wine and port for the night.
So did whole our table mates.
It is 7 course meals with 6 different matching wines.
Everyone enjoyed whole courses as they were elaborately prepared by chef Das but agreed that the garlic and leek soup was the best of all!
Wine refill was generous by Ingo, the ship’s sommelier from Germany and I had Greg’s portions as well.
Unfortunately, he is not a drinker!
I had very pleasant (#%*?) night after drinking nearly 20 glasses of wine and port for the night.
The ‘ A’ team of Pinnacle restaurant greets wine connoisseurs at the door for tonight’s sommelier dinner
Beautiful table set up
Tuna and Salmon Poke – Marinated with Asian spices and served with wonton crispsVeuve Clicquot “Yellow Label” Brut, Champagne France
Seared Foie Gras – with brandy macerated figsMarques de Caceres Blanco, Rioja Spain
Roast Garlic and Leek Soup – Scented with truffle oilPenfolds Chardonnay “Thomas Hyland” Adelaide Hills Australia
Pan roast Halibut – On crushed crab with roasted peppers and basil oilSokol Blosser Pinot Noir, Oregon USA
Tomato and Basil Granite
Grilled Saddle of Lamb – Parsnip puree, red apples coulis and lamb jusGreg Norman Shiraz, Limestone Coast Australia
Chocolate Tower – with white chocolate ganachGraham’s Six Grapes Porto, NV, Oporto Portugal
Tonight’s entertainment Motown girls.Fabulous!
No comments:
Post a Comment