Tuesday, February 28, 2012

26Feb Sydney

Crab cake and grilled scallop at the Pinnacle restaurant on board with my parents, Greg, Steve and Louis

Prawn bruschetta

Most tender tenderloin steak

Cosy interior of the restaurant

Lime pudding. yum

Raspberry sorbet

Quite artistic!

High tea time at the Crow's Nest Bar

On the Sports Deck with the city view

Ship's spa

Dinner at La Fontaine restaurant right next to our usual table

LA based celebrity chef George Geary and Neil joined the ship in Sydney
For more information;

Theme of the restaurant tonight is Exotic Fish!

Our dinner table mates with newly joined George and Neil while Diane and John flew to Cairns to maximise Aussie experience on inland

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