There were only 5 sea days
out of 31 day port-busy cruise.
ms Eurodam still managed to
please passengers from all over the world
whenever it is possible.
There were Special dinner offered
on restaurant Pinnacle and
Asian restaurant Tamarind
on different occasions.
And, of course, there has been
BBQ parties on out door pool deck.
Spanish Paella and Tapas party
on deck 9 Seaview pool deck
when we were sailing in Spanish water
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Exquisite Dutch degustation dinner special!
De Librije on the Pinnacle restaurant.
It was simply excellent.
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Asian restaurant on board Tamarind was offering
lunch tasting menu which was very authentic!
It hasn't been easy to make a booking as it is so popular.
Thumbs up for the service and food!
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Indonesian special lunch was on the Tamarind restaurant one day
and we made a booking fairy quickly to try on.
Very nice meal prepared by Indonesian chefs in the kitchen.
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Le Cirq dinner on the Pinnacle restaurant.
This would be our 4th Le Cirq dinner
on Holland America Line ships.
Unfortunately, it has been worse every time
and reached the bottom this time.
Service is still excellent but the quality of dish
hasn't been so good as the first time.
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We were invited for hand-on cooking class
to make salmon coulibiac, Russian dish
when we were sailing in Russian water.
There were only 6 passengers participated in but
we had lot of fun with Barbara, the culinary art manager and the chef,
later, we dine in the Pinnacle restaurant for what we cooked for.
(actually what the chef cook for..^^;)
Barbara, Greg and the chef
What we cooked for (above)
and what they cooked for us (below photos)
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There was German October Festival
when we were sailing in German water
on deck 9, Lido indoor pool deck.
BBQ whole suckling pig
Bratwurst are on the grill
pretzels
German beer and Senf (German mustard)
add more flavour to the party
Local German band was brought on board
and playing German festive music.
It was one of the most successful party on board
and everyone includes ourselves enjoyed it very much.
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