Saturday, May 31, 2014

Seabourn Sojourn Grand Buffet in the Galley 28Mar14

 Grand Galley Buffet.
Appetizers, Salads and Deserts are set up in The Restaurant 
while main courses are displayed in the ship's main galley.

 Assorted bread rolls

 Iberico Jamon

 Entrance to the kitchen.
Welcomed by a short glass of vodka

 Swiss Cheese Fondue

 Seafood includes King Crab legs

 there is no shortage of freshly cooked food here... ^^

I thought the chefs in charge of the cruise are Scotish, German and French.

 Serving staff and kitchen staff are parading the restaurant 
while passengers are showing their appreciation

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