Grand Galley Buffet.
Appetizers, Salads and Deserts are set up in The Restaurant
while main courses are displayed in the ship's main galley.
Assorted bread rolls
Entrance to the kitchen.
Welcomed by a short glass of vodka
Swiss Cheese Fondue
Seafood includes King Crab legs
there is no shortage of freshly cooked food here... ^^
I thought the chefs in charge of the cruise are Scotish, German and French.
Serving staff and kitchen staff are parading the restaurant
while passengers are showing their appreciation