Farewell lunch for Rick and Ernest 17th March

Ernest and Rick joined the cruise from Cape Town and just about to disembark in few days in Singapore.

They are flying to Cambodia to see Ancor Wat before they go back home in San Fransisco.

Our dear friend Renee and another Renee from Spa Salon are having lunch at the Pinnacle restaurant with us.

Few of many Renee's beautiful collection of sparkles!

Mediterranean antipasto

Back row from left,

Ernest, Rick, Renee and Spa mgr Renee

Scallops cream brulee

Crab and Prawn cakes was my selection for the main course

Northwest Five Onion Soup

Chocolate Brownie Decadence is as delicious as it looks!

Strawberry and Raspberry sorbet was my choice.

Yum!!!