Saturday, March 10, 2012

3Mar Cooking with guest chef George

George Geary is well-known chef in the US and cruise liners.
He is specialized in salad dressings and pasty especially cheesecakes.
9 cook books have been written by him and another one is on its way.
He is also a very funny man and he is the guest chef on this segment.
We signed up for the Master class with George which includes preparation of 4 course lunch and then we all enjoy our own dish at the Pinnacle Grill.

Jeffrey the chef from Canada has been a great help in the kitchen

Greg and I are teamed up and cooking potato au gratin for lunch

Chili chicken salad

Moment of truth – Ta da, potato au gratin!

Apron with George’s autograph! ^^

Dessert Bomb Alaska in flame for the presentation at the dinner

Having dinner with George and Neil at the Pinnacle Grill on the same day

Formal night with ship's hostess Adele looks stunning tonight in blue dress!

Our dear friends Rene and Renee

The Aussie Boys is 3 man vocal bands and the entertainer tonight.
They rocked the whole theater tonight during their performance – people went absolutely wild as their performance was one of the very best so far.

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