Crab cake and grilled scallop at the Pinnacle restaurant on board with my parents, Greg, Steve and Louis
Prawn bruschetta
Most tender tenderloin steak
Cosy interior of the restaurant
Lime pudding. yum
Raspberry sorbet
Quite artistic!
High tea time at the Crow's Nest Bar
On the Sports Deck with the city view
Ship's spa
Dinner at La Fontaine restaurant right next to our usual table
LA based celebrity chef George Geary and Neil joined the ship in SydneyFor more information;
http://www.georgegeary.com/
Theme of the restaurant tonight is Exotic Fish!
Our dinner table mates with newly joined George and Neil while Diane and John flew to Cairns to maximise Aussie experience on inland
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