Monday, March 3, 2014

Seabourn Odyssey from Bali to Sydney - Dec12 to Jan13

We were very excited to be on board of Seabourn Odyssey.
Extra excitement for being on board for Christmas and New Year on the ship.

Along with identical sister ships Sojourn and Quest, Odyssey is one of three cruise ships.
There are 225 suites that can hold more than 400 passengers.
Crew number is 330 and they are from all over the world.
It is quite pleasantly intimate and cosy all around the cruise.

We like the idea of all inclusive on the ship. (food, drink, alcohol and tips)
Quality of food on board is top notch and the most delicious and flavoursome ever we have tasted on any other cruise ships.

Port of Benoa in Bali

 Degustation tasting menu course on the restaurant 2

 Cocktails and nibbles are galore at one of the bar the Club

 Ship's main restaurant
Dinner time at the Restaurant

 Cina is my favourite wine steward from Chile

 Dish we had at the Restaurant

 Very unique Seabourn square where the front desk is located and also everybody likes to gather for cappuccino, cakes, magazines, chats, internet cafe, tour desk, puzzles...

 Spa is located over two floors

 Patio grill and bar on a pool deck

 Interior of the Restaurant 2

 Observation bar with piano is located on the top and front of the ship

 Ginger bread house at the Seabourn square

 Main restaurant the Restaurant entrance

 Main restaurant

No comments:

Post a Comment